Title: Fresh Corn and Sausage Fritters
Categories: Appetizer
Yield: 24 Servings

1	c	All-purpose Flour, sifted
1	ts	Baking Powder
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Paprika
1	c	Sausage, cooked and crumbled
1	c	Fresh Corn off the cob
2		Egg Yolks, beaten
2	tb	Milk
2		Egg Whites, beaten stiff
		Oil, for frying

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92

previous

next